Jarcuterie by Suzanne Billings

Jarcuterieshows you how to elevate shared snacks into a convenient, personal experience with recipes for entertaining, holidays, special occasions, just for fun, and more.

Jarcuterie, also called grazing cups or grazing bouquets, arehandheld foods delightfully presented in individual jars, cups, or other vessels for safe grazing. These sophisticated snacks embodyall the wonderful aspects of a charcuterie board in a single serving. These cups aresimple to prep ahead of time,infinitely customizable, anda breeze to transport, withprojects including:

• Classic Jarcuterie
• Grazing Cones
• Personal Charcuterie Boards
• Melon Caprese Mini Boats
• Tidbit Wine Toppers

Along withtips to get you started, such as how to prep ingredients and create eye-catching skewers, every project is accompanied by agorgeous, large photoandstep-by-step instructionsto make each one easy to recreate.

Soon enough, youll be impressing your guests with this new way of entertaining!