Ateco 1354 Lattice Dough Cutter, 5″

The Ateco 1354 Lattice Dough Cutter brings professional-grade pastry finishing to any bakery or restaurant kitchen. Simply roll the cutter over flat, chilled dough and apply moderate pressure to instantly score a clean, uniform lattice pattern ideal for pie tops, puff pastry, and decorative baked goods. The 5-inch cutting width strikes a practical balance between versatility and control, accommodating both large and small projects. Constructed from durable high-impact plastic, this tool is built to withstand repeated daily use, and the slightly indented handle promotes a confident, comfortable grip. A hole positioned at the top of the handle allows for convenient hanging storage when not in use.