Ateco 1474 3″ Spiral Bread Stamp for Mexican Sweet Bread

The Ateco 1474 is a 3 spiral bread stamp built specifically for producing authentic Mexican-style pan dulce and conchas with a distinctive, professional spiral pattern. Constructed from high-impact polystyrene plastic, this stamp is both durable and easy to clean, making it well suited for high-volume bakery and pastry shop environments. Simply press the stamp into the sugar-coated dough before baking; as the bread rises in the oven, the spiral design becomes increasingly defined for a visually appealing, consistent presentation. Unlike hand-scoring with a knife, the Ateco 1474 delivers uniform results across every piece, helping operations maintain a polished, traditional appearance. Backed by over 100 years of Ateco craftsmanship, this stamp is an essential tool for any baker looking to add authentic Mexican sweet bread to their menu offerings.