Ateco 921 Stainless Steel Small Cream Roll Form Mold, 5-1/4″

The Ateco 921 is a 5-1/4 stainless steel cream roll form mold built for crafting traditional Italian cream roll pastries and other cone-shaped desserts. Its conical profile allows bakers to wind overlapping strips of pastry dough directly onto the mold, then fry or bake to a perfect golden shape before sliding the form free and filling with whipped cream, custard, or fruit. Constructed from durable stainless steel, this mold resists warping and withstands temperatures up to 400 degrees Fahrenheit, making it equally suited for deep-frying and oven baking. Beyond cream rolls, it performs well for ham rolls and salmon rolls, demonstrating the versatility that has made Ateco a trusted name in professional baking for over a century.