Ateco 88 Ruffle Piping Tip – Star Cut Pastry Tube for Shell and Flute Borders

The Ateco 88 is a right-handed star cut ruffle piping tip engineered to produce shell and flute borders in a single pass, making it a standout tool for efficient professional decoration. Constructed from durable, rust-resistant stainless steel, the tip holds its shape through high-volume commercial use and cleans up easily in the dishwasher. Its 11/16 bottom diameter and 0.4 opening deliver precise, consistent results for ribbons, bows, scallops, and decorative ruffles on cakes, cupcakes, and cookies. Compatible with the Ateco 400 and 407 couplers, it integrates seamlessly into an existing pastry bag setup without requiring a bag change between tips. Backed by over 100 years of Ateco craftsmanship, this tip is a reliable everyday essential for any serious pastry professional.