USA Pan Biscotti Baking Pan
- Category: Bakeware
- Product Code: Q5076344466
- Availability: In Stock
- $8.00 $10.00
Created especially for fans of the famous double-baked Italian biscuit, USA Pans Biscotti Pan is a deep-sided, narrow baking tin thats ideal for Bakewell slices, deep-filled oblong pies, and for roasting small items. Commercial grade, its sure to become one of your go-to baking tins in no time at all.
Warp resistant
Super strong, this deep biscotti tin has a ridged or rippled surface which not only encourages air circulation for even baking and easier release, but also adds extra strength to make it highly resistant to warping.
Commercial quality for even baking
USA Pan are the worlds largest producer of commercial bakeware (trusted by the likes of Warburtons and Hovis), so as youd expect, this heavy gauge, industrial strength baking tin is made to last. Constructed from a single piece of aluminised steel, it offers superior heat conduction for even cooking, reliable strength and durability, and resistance to corrosion and bending.
Non-stick coating inside and out
Coated inside and out with their own specially developed Americoat Plus, a safe and natural non-stick silicone coating thats highly prized by commercial bakeries for its impressive easy-release properties, its also free from PTFE, PFOA and BPA and oven safe up to 232C
Please note: its not suitable for use with metal utensils.
Wired rim
This baking tin also incorporates a strong steel wire in the rolled rim to give even better resistance to warping and further enhance the trays durability.
Lifetime manufacturer’s guarantee.
About USA Pan
Founded in Pittsburgh by brothers John and Russell T. Bundy the Bundy family rapidly grew their company into one of the worlds largest commercial bakeware manufacturers, with a firm desire to produce only the best quality baking tins. In 2009, the third generation of Bundys launched their USA Pan range, an array of professional-quality baking tins and trays for home bakers that have all the best characteristics of the bakeware relied upon by huge commercial bakeries like Hovis and Warburtons.
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