The wok, like the cast iron skillet, is an iconic cooking tool for millions of people across a diverse array of cuisines around the world. The Smithey wok seeks to honor this legacy, with a stunning hammered form optimized for the modern home cook. The flat bottom ensures stability and surface contact across a range of heat sources, from gas to induction to electric. Utilizing lighter weight carbon steel, this pre-seasoned wok weighs around 3 lbs. and is designed for high heat cooking and lots of movement. Crafted by artisan blacksmiths in Charleston, SC, and guaranteed for life, we think youll fall in love with this one. Use it well.

Features

Hand-forged in Charleston, SC

Pre-seasoned ready for use

Designed for use on all heat sources: Gas, electric, induction, glass top, grill, open flame

Smooth interior surface

Flat bottom for use in home kitchens

Similar care as cast iron

Dimensions & Specs

Diameter (top): ~12.6

Total Depth: ~7.5

Cooking Depth: ~3.4

Flat Cooking Surface: ~5″

Handle to Handle: ~23

Weight: +/- 3.4 lbs

Imagine the sizzle of fresh veggies hitting blazing heat in your own kitchen. That’s the magic of the Smithey Carbon Steel Wok, hand-forged to honor those legendary Shanghai artisans while fitting right into your modern cooking life. We chose this beauty for its lighter 3-pound frame, pre-seasoned and ready to tackle high-heat stir-fries, sauts, steams, boils, and even light fries. The hammered finish isn’t just gorgeous; it helps food release effortlessly as the wok seasons beautifully over time. That flat bottom keeps it steady on any burner, giving you max contact for even cooking. You’ll flip, toss, and feast like a pro, turning weeknight meals into something special. Grab yours and stir up some joy!

Hand-forged in Charleston, SC, USA.