4482DC-3CL | 48′ | Range, 48 Restaurant, Gas

Ultimate Restaurant Range, gas, 48, (2) non-clog burners, wavy grates, (1) 36 charbroiler left, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2 flue riser with shelf, stainless steel front, sides, shelf & 6 adjustable legs, 195,000 BTU, CSA, NSF EQUIPMENT SPECIFICATIONS & DETAILS WARRANTY: PARTS & LABOR COVERAGE DETAILS