American Range AR10 60″ Natural Gas 10-Burner Restaurant Range with 2 Standard Ovens – 390,000 BTU

• 60″ restaurant range with 1 oven
• Stainless steel construction
• 10 cast-iron open burner grates
• Oven thermostat adjusts from 121C to 260C (250F to 500F)
• All ovens are supplied with 2 racks
• Optional 4 swivel casters, 2 with front brakes

Description

The American Range AR-10 60″ Natural Gas 10-Burner Restaurant Range with Standard Oven is a high-performance, compact cooking station designed for commercial kitchens with limited space. This 60″ restaurant range packs a total power of 390,000 BTU, which provides the power needed for a variety of demanding cooking tasks. Its professional design, which combines an open top with a standard oven, makes it a valuable asset for any kitchen that requires versatility.

It features 10 heavy-duty burners, each delivering intense heat for rapid boiling and searing. Below the cooktop, the standard oven provides a consistent, evenly-heated compartment perfect for baking, roasting, or holding prepared foods. This versatility allows your team to perform multiple tasks in one central location, which helps to improve workflow and productivity.

Built from durable stainless steel, this restaurant range is engineered for longevity in a professional setting. The heavy cast iron grates are designed to withstand constant use, and the unit’s construction allows it to be easily cleaned and maintained. The American Range AR-10 60″ Natural Gas 10-Burner Restaurant Range with Standard Oven – 390,000 BTU is a dependable and efficient asset that supports a productive workflow and helps a business maintain consistent food quality.

Read moreSpecifications

Files Manual Spec Sheet