American Range MSD-2 40″ Double Deck Gas Majestic Convection Oven

• 40″ double deck convection oven
• Stainless steel construction
• Porcelainized oven cavity for easy cleaning
• Glass doors with a 135 for easy one handed operation
• Maintains temperatures between 93C – 260C (200F – 500F)
• 10 chrome racks with 24 position rack guides
• Accommodates a full size (18″ x 26″) sheet pan, or a 12″ x 20″ hotel pan per rack
• A 1/2 HP fan offers low and high speed options for baking and roasting
• Includes a 1 hour timer and a cool down mode
• Energy Star certified model
• Designed for commercial use

Description

The American Range MSD-2 Double Deck Gas Majestic Convection Oven is built for commercial baking and roasting operations. This unit is a functional addition to any kitchen that needs to produce a consistent volume of baked goods, roasted meats, or casseroles. Its convection cooking system uses a fan to circulate heated air throughout the cavity, which helps to ensure an even temperature and reduces cooking times, making it a clear choice for high-volume food production.

It includes a powerful blower motor with a two-speed fan, which provides uniform heat distribution for consistent results across all racks. The interior is lined with porcelain enamel for simplified cleaning. Each oven cavity can hold 5 full size sheet pans, and the units come equipped with a temperature control system and a 60-minute timer that allow for precise cooking, each.

Constructed from stainless steel for long-term durability and is designed to withstand the rigorous demands of a busy kitchen. The oven’s efficient gas heating system helps to manage energy costs. The American Range MSD-2 Double Deck Gas Majestic Convection Oven is built to provide consistent performance and can be counted on to support the daily needs of a professional food service business.

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