Bakewareind 7 inch PushPan LooseBottom Cake Tin Round

Water-bath baking
And what about liquid on the outside of the cake pan? Have you ever cooked a baked cheesecake in a bath of water, bain marie-style? If the answers yes, then youll no doubt have wrapped the outside of the cake pan in a couple of layers of foil so the water couldnt make its way inside and ruin your cheesecake mix. The PushPans trusty seal eliminates any need for wrapping as it wont let a drop of H20 in.
Faff-free prep
You wont find any fiddly clips to contend with, and theres no need to line a PushPan with greaseproof paper, so you wont get any baked-in parchment wrinkles that might ruin the look of your finished bake just grease with a little butter or fat to enhance the non-stick performance of the pan and to help the base push in and out more easily. And there are handy fill lines on the interior of each pan, giving the option of a shallow or deeper cake, or a perfectly measured-out multi-layered mousse.
Easy-release for perfect presentation
When it comes to presentation, the easy-release seal ensures your hard work isnt undone at the final stage. Just pop your PushPan on top of a tall tin and push down firmly on either side of the collar this will release the seal and raise up the base, with your perfectly presented cheesecake, sponge or savoury dish perched on top. The collar has no seams to leave unattractive lines in your cheesecakes, and the baked goods are released easily with perfect edges.
Evenly baked results
Made from heavy-gauge, silver anodised aluminium, PushPans offer even heat distribution with no hotspots, are oven safe to 230C, freezer safe and metal utensil-friendly.
How to use
Before first use, wash and dry your PushPan, and grease the inside and base. Insert the base with the silicone seal at the bottom, and gently push all the way down until it sits evenly against the bottom of the collar with a snug fit. To serve your creation once its baked, just place the pan on a tall tin from your cupboard, push down on the top of the collar to release the seal, then slide your cake from the base onto a serving plate. To clean your PushPan, gently wash both pieces in warm, soapy water, rinse and dry.
Find the perfect PushPan
Round PushPans are available in either anodised aluminium or non-stick heavy-gauge steel in a range of sizes perfect for large celebration cakes and theres also a square version and a flan tin in aluminium too. With use, the anodised aluminium pans will build up a patina that enhances their natural non-stick properties even further.