BDGR-36/NG | 36′ | Range, 36 Restaurant, Gas

Black Diamond Range, natural gas, 36, (6) 12 x 12 30,000 BTU top burners, removable cast iron top grates, individual pilot lights & controls, (1) standard oven base, 200F to 550F temperature range, (2) adjustable racks, backriser with shelf, removable crumb tray, stainless steel, 6 adjustable legs, 3/4 NPT, 208,000 BTU, cETLus, ETL-Sanitation EQUIPMENT SPECIFICATIONS & DETAILS WARRANTY: PARTS & LABOR COVERAGE DETAILS