Chefs Choice Japanese Knife Sharpener

Suitable for most contemporary Japanese blades, Chinese cleavers, & modern European-style knives.
This new sharpener is designed to put a factory sharp, precision edge on all contemporary Asian style knives, Chinese style cleavers and the thinner, traditional single-bevel or double bevel style Japanese blades
Precision guides sharpen at 15 degrees
Sharpens both straight edge and fine-edge knives
2-stage diamond sharpening hones and polishes each side of the knife blade
100% diamond abrasives in both Stage 1 and 2
High-precision electrometric angle guides eliminate all guesswork
Safe for high quality knife brands
You can check the Specification tab for more details.