Duke E102-E Convection Oven, electric, double-deck, standard depth, thermostatic controls, NSF, cETLus

Convection Oven, electric, double-deck, standard depth, thermostatic controls, with 8″ high stainless steel legs & adjustable stainless steel feet, stainless steel front, painted steel cabinet, 50/50 stainless steel independent doors, (2) windows, (5) racks & (13) rack positions per deck, porcelain interior, (200-500F), 60 minute dial timer with buzzer & (2) speed fan, NSF, cETLus