Fluted Cake Pan – Silicone, 9-in

Mrs. Andersons Fluted Silicone Cake Pan for baking bundt cake, coffee cake, streusel recipes and gelatin molds with quick release and easy cleanup. Higher tested European-grade silicone is stronger, more flexible and durable to maintain its original shape and non-stick qualities through more uses. Makes 9-inch cakes; great for baking bundt cakes, coffee cake, ambrosia salad, jello recipes, and more.- Stronger, more flexible and durable than FDA-approved silicone- Non-stick for quick release and easy cleanup- Safe for use in the freezer, microwave and oven to 500 F- BPA free- Sturdy design stands on its own, yet flexes to release foods with ease- 100% European-grade silicone bakes every cake to perfection- Dishwasher safe for easy cleanup – Dimensions: 9.5 x 4-in- Makes 9-in fluted cakes