Italforni TSC Tunnel Electric Stone Deck Conveyor Oven 31″

34kW. Three Phase.
The Italforni Tunnel Stone deck conveyor ovens are unique in being the only conveyor oven fitted with a ceramic stone finish cooking surface, allowing you to cook genuine Italian style stone baked pizzas, Flatbreads, Focaccia etc, but with the convenience and output of a conveyor oven. The ovens use static heating and reach a temperature of 500C whilst the touchscreen controls allow menu programming. The ovens can be stacked up to 3 high for electric models.
Italian made with refractory stone conveyor creates stone-baked pizza
Digital controls allows temperature control of +/-1C accuracy
Static incology heating elements at the top and bottom are individually controlled
Oven temperature 50 – 450C
Output per hour – 510 x 8″, 306 x 10″, 238 x 12″, 136 x 14″, 81 x 18″ or 65 x 20″
Belt width is 790mm (31″)
Variable speed belt
Oven size 1500w x 870d x 110mmh
Can be stacked 2 or 3 high – prices on request
Easy to use electronic digital controls – fitted with Stand By mode – reducing energy consumption by 50%
Removable crumb trays allows easy cleaning
Has a self diagnostic service function
You can check the Specification tab for more details.