Kyoto Carbon Steel 14″ Wok

We set out to create the ultimate woka professional grade carbon steel pan that makes it easy to get incredible results at home. Our pre-seasoned carbon steel Kyoto wok has everything you want and more. It has wide sides for simple stirring, a flat base for quick heating on all stovetops, and it develops a slick nonstick patina over time, so it only gets better with age.

The Do-It-All Wok

Specially shaped for maximum versatility, this wok has a generous 14″ cooking surface, sloped sides for easy stirring, and a versatile flat base that delivers on all stovetops.

Nonstick Patina

Designed to develop a naturally nonstick layer, this wok only gets better with age the more you use it, the more nonstick it gets.

• Pre-seasoned carbon steel
• Develops a nonstick patina with every use
• High walls for maximum stirring
• Wide helper handle for easy lifting
• Ultra-durable & designed to last a lifetime
• Performs on all stovetops, including induction
• Not oven safe
• Hand wash only; dry immediately after washing