Param Upyog Stainless Steel Chinese Wok/Kadhai 11″

Expertly crafted by Param Upyog, this Stainless Steel Chinese Kadhai/Kadai is built to last with its premium quality and semi-thick body for optimal heat distribution. Its 100% Food-Grade Stainless Steel preserves the nutrition of your food while being fuel-efficient. The modern argon-welded wooden handle eliminates frustrations of food getting stuck, making it easy to clean. Elevate your cooking experience with this elegant and versatile Kadhai for any kitchen.

This wok pan will help you to experience Chinese restaurant-like cooking right at your home! The Chinese wok pan, also called curry wok, enables cooking in a traditional way effortlessly.

Some of the recipes that you can try using this SS Chinese wok are fried rice, schezwan rice, stir-fried veggies, scrambled eggs, Manchurian and more.

o Features:
Capacity :3.5 Liters (Approx.)
1.6mm thickness
Heat Spreads Evenly; No Burnt FoodAdvise – Cook on medium flame andmake it fuel efficient
Resistant to Rust
100% Food-Grade
Easy to Clean & Arc-welded Handles
Dishwasher-Safe
ShinyMirror Finish