Sammic 20m/hr Counter Top Sensor Ultra Vacuum Pack Machine, 420+420mm Sealing Bar SU-520

Sealing Bars: 414 + 414mm.
This countertop unit is great for sealing food items into plastic bags for sous vide cooking or storing in the chiller / freezer. Reduces wastage and improves the durability of cooked or raw food, with no loss of weight. Ideal for restaurants, grocery stores, delis, cafes etc. The body of the vacuum sealer is made from sturdy and easy to clean stainless steel, whilst the lid is made from robust Perspex glass, making it easy to monitor the progress of the sealing. The SV-520S comes fitted with a 20m/hr pump, along with 2 x cordless double sealing bars & an intuitive digital keyboard for ease of use, which allows sealing by selecting the desired vacuum percentage.
20m/hr Busch pump
Vacuum controlled by extremely accurate sensor
Vacuum PLUS option to achieve a vacuum greater than 99%
“Pause” button for marinating food in the chamber
Liquid sensor for the detection of the evaporation of liquids
Pulse-controlled decompression (soft air) prevents damage to the product and breakage of the bag
Pump drying program: improves the durability of the vacuum pump
Working hours counter display, which indicates when oil must be replaced
25 quick access memory programs
2 x cordless sealing bars (420mm length each). Double seal
Stainless steel, deep drawn body & chamber for maximum durability & ease of cleaning
3.9″ LCD colour screen with a backlit touch keyboard
You can check the Specification tab for more details.
Sous vide or storage – the choice is yours, thanks to the SV-520S Sammic Countertop Sensor-Controlled Vacuum Pack Machine SV-520S. With two parallel sealing bars and unique long-length chamber, you can quickly and easily vacuum seal larger cuts of meat or vegetables. Internal microprocessor control ensures highly accurate vacuum sealing and allows up to ten sealing programs via the front-mounted touch control panel.