Saute Pan with Lid – Tri-Ply Stainless Steel, 3Qt

Deeper than a traditional fry pan, the saut pan features a large surface area and tall, straight sides that hold in juices, prevent splattering, and allow for easy turning with a spatula. Ideal for a wide range of foods including chicken breasts and fish fillets, the saut pan offers the convenience of browning or searing, then deglazing or finishing in liquid; all in one pan. The lid locks in moisture and heat to thoroughly finish meats on the stove top or in the oven.- Dimensions: 11.35″W x 20.79″D x 5.3″ H- Tri-ply construction- Stainless steel interior, aluminum core and polished, magnetic stainless steel exterior- Stay-cool cast stainless handle is riveted and features a hole for hanging- Non-reactive to foods- Oven-safe to 500 degrees- For use with all cooktops- Dishwasher-safe