Suzannah’s Kitchen Fluted Drop Bottom Tart Pan

Unmold delicate pastry crusts effortlessly with the Suzannah’s Kitchen Fluted Drop Bottom Tart Pan. Forged from heavy-duty black carbon steel sealed in a food-safe non-stick coating, this classic tart mold features a loose, removable base plate. Once your fruit tart, quiche, or chocolate ganache pie has baked and cooled, simply push up gently on the bottom disk to drop the outer fluted ring away. This leaves your pastry crust perfectly intact with clean, crisp scalloped edges ready for table presentation. Available in 6-inch, 8-inch, and 9-inch diameters.

• Loose Drop Bottom Base: Removable bottom disk allows effortless demolding without disturbing fragile pastry crusts or fillings.
• Classic Fluted Side Wall: Deep scalloped edge gives fruit tarts, quiches, and custard pies a professional bakery finish.
• Durable Carbon Steel Core: Provides fast, uniform thermal conduction across the base for golden, evenly baked pastry crusts.
• Three Essential Diameters: Available in 6″, 8″, and 9″ sizes to accommodate individual tarts or full family quiches.