Tagine, Cerise

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The Le Creuset Moroccan Tagine is perfectly suited for slowly-simmered recipes and is designed to lock in flavour – the Tagine is the traditional cooking vessel used in North African cuisine, and is ideal for tenderizing lamb, beef, and other tough cuts of meat.
The distinctive cone-shaped lid promotes natural steam circulation to keep beef, lamb and other meats perfectly tender and exceptionally flavorful.
Because it is crafted of durable cast iron, the base cooks food evenly and retains heat longer.
Can be used on Gas, Electric, Halogen, Ceramic, Induction, Oven, Broiler

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