U60-6R24RR | 60′ | Range, 60 Restaurant, Gas

U Series Restaurant Range, gas, 60, (6) 32,000 BTU open burners, with cast iron top & ring grates, 24 raised griddle/broiler on right, manual control, (2) standard ovens with 3 position rack guides with oven rack, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6 stainless steel legs with adjustable feet, 301,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range) EQUIPMENT SPECIFICATIONS & DETAILS WARRANTY: PARTS & LABOR COVERAGE DETAILS