Williams Crystal Double Door Upright Bakery Retarder RC2T

Stainless steel exterior and aluminium interior.
The ideal solution for producing perfect dough, every time. Our retarders have been built to control the correct level of humidity, which is crucial in preventing skinning of the dough.
Foodsafe, easy-clean stainless steel exterior and aluminium interior
CoolSmart controller
Heavy duty, non-marking swivel castors with brakes
Designed and engineered to operate efficiently up to a 43C ambient, this exceeds Climate Class 5
Visual hi-lo temp alarm
Self closing, barrel locked door
Precision injected, high density 75mm polyurethane insulation, providing excellent thermal efficiency and low GWP (Global Warming Potential) and zero ODP (Ozone Depletion Potential)
Top mounted removable refrigeration system
Defrost water is vaporised using recycled heat from compressor
You can check the Specification tab for more details.