Yanagi Sashimi Knife – G Series, 10-in

This is a sashimi knife, with a pointed tip like a willow tree leaf. “Yanagiba” (“willow blade”) is a style of knife originated in the western region of Japan (“Kansai.”) It is suitable for using “hiki kiri” (cutting with a pulling movement.). This Sashimi knife, in the Osaka/Kyoto style, has a narrow, willow leaf shaped blade designed for thinly slicing raw fish or meat that is off the bone. Please note: the blade of this knife is only ground on one side and it is designed for right handed use.- Made from the finest CROMOVA 18 Stainless Steel- Tempered stamped steel- Hollow weighted handle- Right handed use.- Hand wash only- Dimensions: 25 cm / 9.5-in- Made in Japan